Opening in Puerto Vallarta November 2014. Fresh Seafood, Shellfish prepared in an open Kitchen at the moment. Ceviches, Tostadas, whole fish, Sashimi and Rolls. Preparation will be 6 ways Raw, wood fire grill, flattop grilled, sauteed, oven baked and fried. Styles will be Mexican, Peruvian, Asian, American and European.